When do the centrepieces go out? Can you get into the room the night before? And what do you do with all the stuff the next day? Today, we've got the low-down on all these questions, and more! Before you start worrying about what time to drop off your bunting, and who will place the cake topper on the cake, have a chat with your venue. Some venue co-ordinators and their teams will look after everything, while others are less hands-on; most are somewhere in-between.
Tell your venue about what you have in mind, and go into detail, however basic or bananas you think your ideas might be. Questions to ask your venue about the decor and venue-set-up:. You might not think you need to hire a wedding planner simply to hang a few decorations on the day and dress the tables, but there are lots of professionals who specialise in just that.
Wedding stylists, day-of planners and florists can all work on venue set-up and decoration on the day of your wedding. Not only is this service often more affordable than you might think, but the execution will be fast and flawless, you'll have use of the professionals props and set-up tools, and most importantly, you'll have zero stress about the venue set-up on the morning of your wedding.
Professionals tend to liaise directly with the venue too, so you don't have to do a thing. For a bride on a budget, paying a large sum of money for a wedding cake may seem completely outrageous. But what are the alternatives, particularly when you don't have any baking experts in your family? Turns out, making a wedding cake is not as difficult as one might think. There is some significant planning and effort that will need to happen, so make sure you carefully weigh the expense of a cake versus your time and expectations as you make your final decisions.
And if the cake isn't your thing, you can always serve pie, ice cream, or even an ice cream sundae bar at your wedding.
If you choose to make your own cake, allow yourself some extra time and manage expectations: you or your bridesmaids are likely not going to be able to craft a fondant-covered confection worthy of a magazine spread. Simple, rustic decorations are more achievable. You'll also want to plan your calendar accordingly. Take time to make a test cake and keep careful notes.
You should use a recipe specifically designed to be a wedding cake as it will ensure that it is sturdy enough and that it makes the right amount of batter and icing.
For a three-tier cake, you need to make three cakes of 12", 9" and 6", as well as a massive amount of icing. Most three-tier cake recipes have a step-by-step schedule for when you will need to bake and assemble each part. When ready, first assemble all of the tools you will need. Think about how you would like your cake to be decorated.
Many wedding cakes are adorned with flowers or fresh fruit. Additionally, if you have an heirloom or a vintage cake topper, make sure to let your baker know so they can incorporate it into the design. Instead of flowers, you can have an ornate design piped on the cake.
Part 3. Bring a helpful person along. Because they know the details of your wedding intimately, your wedding planner is a great person to bring along with you to your cake tasting. You could also bring along a family member or friend who understands your wedding day vision. Eat beforehand. If you go to your cake tasting on an empty stomach, then it will be harder to choose flavors because everything will taste good.
Going when you are not hungry will enable you to actually taste the cake, filling, and frosting flavors and decide which ones you like best. Taste things separately. Make sure to taste the cakes, fillings and frostings separately. This way you can get a better idea of how things taste and what you like and dislike. Once you have tasted everything separately, then try different combinations of the elements that you like. Take notes and ask questions.
Take note of cake, filling and frosting combinations that you like. Also take note of the flavors the bakery can and cannot offer. This way you can compare and contrast each bakery after you have finished all of your tastings. Additionally, make sure to ask the baker important questions so you can make an informed decision before you sign a contract. Did you make this recipe? Leave a review. Consider this when you're choosing a bakery: Look at reviews of the bakery.
You want to choose a reputable bakery with experience specifically doing wedding cakes, if that's what you want. Making a beautiful cake with multiple tiers is a lot different than making delicious cupcakes. Talk to the baker about your expectations. In addition, ask the baker to see pictures of cakes they've done to make sure they have experience with the type of cake you want. You don't want to order a tier cake from someone for your wedding if they've never made one before.
Consider a wedding cake alternative. Lately the trend is shifting away from traditional wedding cakes, so feel free to choose anything you really love. For instance, I've seen cupcakes bars, donut cakes, and even cheese boards. From Minoti Mehta. Minoti Mehta. Not Helpful 0 Helpful 0. Include your email address to get a message when this question is answered.
You Might Also Like How to. How to. More References 3. About This Article. Co-authored by:.
0コメント