Layer cake cutting tool

Press very gently to help flatten the cake more. This technique requires no cutting which is why many people love it! It does work better on certain cakes and may not be the best method to use if your cake is very domed. Many cake supply stores sell a variety of cake levelers, all of which look very similar. The tool is a large U shape and has a thin wire or very small serrated blade that connects the two sides of the U. The blade is adjustable and can move up and down so that it can adjust to the height you want your cake to be.

To use the tool, you place your cake on a flat surface and then hold the tool over the cake. The feet of the U should be touching the table on either side of your cake. Set the blade at the height where you would like it to cut the cake. Then, gently saw back and forth, keeping the tool on the table and slicing off the top of the cake. This method definitely works well to cut a cake perfectly flat. However, you can have the same effect with a knife and a little practice!

If you are nervous about your cake not being completely level, then this is the tool for you! If your cake has domed above the top of the pan lip, you can easily level the cake without every removing it from the pan. Use a long serrate knife to slowly slice through the top to the cake, placing the knife blade directly against the cake pan to use it as a guide. The toothpick technique is a smart way to ensure your cake is completely level however it does require a few extra steps.

Grab four toothpicks and a ruler then place your cake on a table. Stick a toothpick into the side of the cake at the height you would like to cut the cake. Grab a long serrated knife and use the toothpicks as a cutting guide as you gently saw the knife back and forth, leveling the cake slowly. This is a great way to ensure your cake is perfectly flat and that it is the same height all the way around.

If you do not have a knife or a leveling tool, you can actually level your cake using a piece of floss! Get a long piece of floss and hold both ends tightly in your hands.

Make sure the width of the floss between your hands is longer than your cake so if you have an eight inch cake, the floss should be at least 9 inches. Place the floss where you would like to cut and then, pulling the floss tightly between your hands, pull the floss through the cake, cutting off the top as you go.

Slice off the top of a cake for an evenly cut professional look. Increase production and lower costs by baking one cake and slab cutting it into several thin layers for a layer cake. This machine uses 3 horizontal reciprocating Teflon-coated blades to cut consistent layers from 0.

This machine is great for a bakery producing layer cakes or slicing the top crown off of cake products. Benefits - Achieve a return on investment through Your most recent searches Delete. Frequent searches. Email to friends Share on Facebook - opens in a new window or tab Share on Twitter - opens in a new window or tab Share on Pinterest - opens in a new window or tab.

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