River cottage handbook set

Box set of River Cottage handbooks softback editions in a presentation box. These books are a must for the foodie who likes to know more about their ingredients as well as having amazing recipes.

They talk you through the science, techniques, technology, practices of each subject and provide you with mouthwatering recipes and how to guides for growing and foraging in true River Cottage style. Each book is introduced by Hugh Fearnley-Whittingstall and written by his chosen River Cottage foodie experts.

The box set of books are: No. Convert currency. Add to Basket. Book Description Paperback. Condition: Very Good. Early Years Primary Secondary. Featured authors View all authors.

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Open Access. Social Media. Academic Series. Online Resources. Bloomsbury Digital Resources. Email Newsletters. Harry Potter Book Night It is the perfect way to start your journey into fermenting. It encouraged me to have a go and experiment with all types of food. Rachel is so approachable and helpful and her passion for healthy food and living is so evident that you really leave Next we will dive into the world of lacto-fermentation as Rachel teaches you how to make your own sauerkraut and fun seasonal version of kimchi such as a springy beetroot and rhubarb or an autumnal curried parsnip kraut with pears from our orchard and garden herbs.

Fruit has so many fun options when it comes to fermentation and Rachel will guide you through her favourite fruit ferments including Japanese-style umboshi salt ferments featuring English hedgerow fruits. There will be time to chat to your fellow scholars and the River Cottage team, before heading back up the hill for 5pm. Please note: This is a guide to the activities that will make up your course at River Cottage.

This is by no means set in stone and will depend on seasonal availability. On occasion cookery schools will use equipment that includes induction hobs. It is recommended that people with pace makers should not work on these units.

If you are concerned or would like to check whether or not induction hobs will be used on the course you are interested in, please call us on How many people attending? Please select an event date and enter the number of attendees above. Full address details of HQ will be provided once you have booked. We are a licensed venue.